"Heading out the door, we stopped, mouths agape, as Ross whisked a key lime pie out from the kitchen. Tall as cheesecake with cream mounded mile-high, it was a gorgeous testament to the FiddleCakes bakers' skills—the sort of cool summer dessert that beckons a return." –June 2010

"Overall, we gave high marks to the owners for creating good food in a quaint atmosphere that is convenient." – May 2010

"Baking is all about chemistry" says Lindsay Beckner, who co-owns FiddleCakes, a Nashville-based bakery, cafe and catering business that can accommodate box lunches for 30 or cupcakes for 500. "You have to be very exact. There's little room for error." –Fall 2010

"FiddleCakes… is one of my favorite gluten-free spots in Nashville. Okay, it's not ONE of my favorites. It IS my favorite." -Jun 2010

"They have delicious cookies (my favorite is the pumpkin chocolate chip) as well as soups, sandwiches, muffins, cakes, scones, quiches, salads and even treats for your puppy." –Sept 2010

"Fiddlecakes has done it again! They keep making things outside my cupcake comfort zone…and keep blowing me away! Velvety chocolateganache filling was to die for. The whole thing just melted in my mouth!" –Dec 2010

"I can't yet speak for their lunch menu, but the bacon & cheese quiche I enjoyed along with my hot caffeinated drink of choice, a chai latte, were just what I needed to get me going for the day." –Feb 2011

Fast Company - Two FiddleCakes: Twice As Sweet. The FiddleCakes Story. -March 2011

Vanderbilt grads open successful European café. - Nov 2010

Mayor Karl Dean and Representative Jim Cooper help cut the ribbon(link) on the Cummins Station location. -Jan 2011 (video)